32. Make chutney or marmalade – from homegrown or hedgerow supplies.

I only remembered that I'd actually done this when I had to put half a jar of chutney on the compost heap yesterday! We tried to grow our own produce in the garden and had an extremely successful glut of tomatoes in the summer. The only problem was that these tomatoes were green. Cue Hugh F-W's River Cottage book and a massive pot of chutney was made and most of it eaten. Unfortunately, we had a power cut while we were away over Christmas and everything in the fridge - including my chutney - died. There's almost next year - let's hope my tomatoes stay green!